May 2013
12 posts
3 tags
May 21st
1 note
3 tags
May 21st
4 notes
May 21st
2 notes
3 tags
May 13th
6 tags
May 11th
3 notes
6 tags
May 8th
4 tags
May 8th
6 tags
May 8th
5 tags
May 5th
1 note
May 4th
3 tags
May 4th
6 tags
May 3rd
April 2013
4 posts
5 tags
“Charles Bukowski, hero of angsty teenagers the world over, instructs us to “find what you love and let it kill you”. Suicide by creativity is something perhaps to aspire to in an age where more people know Katie Price better than the Emperor concerto. “ - - James Rhodes, concert pianist   This article in the Guardian has me thinking about gardening as art, as an act of...
Apr 28th
Apr 9th
80 notes
7 tags
Apr 5th
11 notes
6 tags
Apr 1st
2 notes
March 2013
7 posts
8 tags
Mar 28th
14 notes
4 tags
Mar 22nd
2 notes
3 tags
Mar 22nd
5 tags
“”
– “I like beautiful melodies telling me terrible things”. - - Tom Waits (via austinkleon)
Mar 21st
834 notes
12 tags
Mar 20th
1 note
4 tags
Mar 2nd
2 notes
6 tags
Mar 2nd
February 2013
4 posts
4 tags
Feb 26th
5 tags
Feb 17th
1 tag
Feb 17th
7 tags
Feb 15th
1 note
January 2013
5 posts
Jan 26th
Jan 26th
2 notes
5 tags
Jan 16th
1 note
Jan 8th
172 notes
8 tags
Jan 1st
December 2012
25 posts
7 tags
“when you resist the change that’s inevitable, you miss the change that’s possible” - Leslie Kaminoff
Dec 31st
2 notes
Dec 29th
6 tags
Dec 28th
1 note
7 tags
Dec 28th
1 note
3 tags
Dec 27th
6 tags
Dec 27th
1 note
8 tags
“Why, sometimes I’ve believed as many as six impossible things before breakfast.” —Red Queen, Alice in Wonderland
Dec 27th
3 notes
13 tags
Dec 21st
1 note
8 tags
Dec 20th
25 notes
14 tags
Dec 20th
2 notes
8 tags
Dec 19th
8 notes
3 tags
Dec 18th
223 notes
4 tags
Where is the honesty in our food?
Food can be transparent. Are you?  Food is moving on. From organic, to regional, to seasonal and possibly to transparent. Restaurateurs and experts say it’s the next big thing. Transparency means truth about our food, with less romanticism and more frankness. Look at your fridge – it doesn’t lie. Do you really want to know what’s in that salami? How that chicken was raised?  Embracing...
Dec 16th
7 tags
Where is the honesty in our food?
Food is bling.  You are what others see you eat. Personal diet, secret restaurant or grandma’s cookie recipe: food culture is the best label for self-representation. Bikes, phones, clothes all get old, but food leaves enough room for constant reinterpretation. This doesn’t come from scratch, but is nurtured through media transforming cooks into celebrities and food into cult. Food is the new...
Dec 16th
1 note
8 tags
Where is the honesty in our food?
Food lies, but we like it. Today’s supermarkets and grocery-stores are like Disneyland. Whether local, traditional, regional, seasonal, artisan, organic, home-made or authentic, our food conveys a message of quality. And it is always happy. The meat comes from happy cows grown by kind smiling farmers cared for in beautiful sunny nature resorts.  Regardless of where you are, the food stories are...
Dec 15th
6 tags
DRINK IT: Ambrosia In ancient Greek mythology, ambrosia  is sometimes the food or drink of the Greek gods, often depicted as conferring ageless immortality upon whomever consumed it. It was brought to the gods in Olympus by doves, so it may have been thought of in the Homeric tradition as a kind of divine exhalation of the Earth.
Dec 14th
1 note
4 tags
“Study nature, love nature, stay close to nature. It will never fail you.” —Frank Lloyd Wright
Dec 13th
1 note
3 tags
Dec 13th
12 notes